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2,3,5-Trimethyl pyrazine
2,3,5-Trimethyl pyrazine
Product Code: A006
Aroma: Roasted Nuts, Baked Potatoes,
Applicable Scope: Baked Foods, Nuts, Dairy Products, Meat, Tobacco, etc.
Suggested Dosage (PPm): 1-10
FEMA: 3244
National Standard Code: S0713
CAS No.: 14667-55-1
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