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2-Ethyl pyrazine
2-Ethyl pyrazine
Product code: A013
Aroma: roast, nutty, coffee, meaty
Applicable Scope: nuts, coffee, meat, cocoa, bread, etc.
Suggested Dosage (PPm): 2-4
FEMA: 3281
National Standard Code: S0766
CAS Number: 13925-00-3
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